Course Objectives
To prepare students for future further education and employment.
Course Features
1. The Career Planning Education includes nine subjects: General Services, Hotel Housekeeping, Beauty Services, Hairdressing, Gardening and Retail, Baking, Catering, Multimedia Creation, and Sheltered Training
2. Each subject simulates real workplace environments using relevant equipment and tools, allowing students to learn through hands-on practice.
3. Skills application is enhanced through internships, experiential activities, and service learning.
4. Cross-disciplinary collaboration helps students develop common competencies and values related to various professions.
5. Provides pathways for continued professional development outside of school.
