Course objectives
Cultivate positive values towards family
Become a thoughtful consumer and improve the quality of life for yourself and your family
Cultivate good independent living and self-management skills
Apply knowledge and skills in food science and technology or clothing, apparel and textiles to pursue a quality life
Course features
1. Apply subject knowledge and skills through practical work to cope with the problems of “clothing” and “food” in daily life.
2. Cultivate students’ generic abilities through strategies such as cooperative learning and project-based learning.
3. Arrange experimental activities in class to cultivate students’ inquiry ability.
4. Promote all-round learning and participate in cooking competitions to enrich students’ learning experience.
5. Home-school cooperation to cultivate students’ independent living and self-management abilities.
